Teriyaki Beef Noodles

300g Beef - Cut into strips
1T Peanut Oil (preferred)
Beef Teriyaki Stirfry Sauce
1/2 Onion - Finely sliced
1 Carrot - Finely grated
280g Egg Noodles
2T Soy Sauce
Green Beans
Sesame seeds (optional)

1. Brown the beef strips in the peanut oil, then add the stirfry sauce to the frying pan, cook through for 2-3 minutes and then remove from the pan
2. Cook the egg noodles according to packet directions
3. Brown the onion in a frying pan with a small amount of peanut oil
4. Add the cooked egg noodles to the frying pan, add the soy sauce. Cook through for 2-3 minutes
5. Add the carrot to the noodles and stir though
6. Steam the green beans
6. Serve the noodles with the beef strips on top and sprinkle with sesame seeds, serve alongside green beans