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Pizza

Ingredients
Romanos Pizza Bases x3
Spaghetti – 1 can
1 ½ C meat (leftover meatballs, ham, leftover chicken)
4 Mushrooms – sliced
Grated Cheese
 

Method
1. Divide the can of spaghetti between the 3 pizza bases, spread over each one evenly
2. Top the spaghetti with chopped meat, approx ½ C of meat for each pizza
3. Add the sliced mushrooms to the pizzas
4. Top with the grated cheese
5. Bake in the oven 180⁰C for 15-20 minutes or until golden brown
6. Swirl with BBQ or Tomato sauce before serving (optional)

Makes 3 Pizzas