Peanut Boost Balls

300g Blanched Peanuts
1C Pitted Dates
¼ C Cocoa
¾ C Desiccated Coconut

1. Place the peanuts on an oven tray and roast in the oven until they are lightly toasted (keep an eye on them)
2. Crush the peanuts in a food processor or place in a plastic bag and crush with a rolling pin
3. Cut the dates in half and place in a saucepan, add ¾ cup of water to the saucepan and simmer covered for 5 minutes, leave to cool
4. Lightly toast the coconut in a frying pan
5. Sift the cocoa into a large bowl, add the dates, ¼ cup of the coconut and peanuts. Stir to combine.
6. Roll into tablespoon amounts and cover with the remaining coconut

Makes 24