Meatball Subs

500g Beef Mince
1 Onion – diced
1 Maggi Mushroom or Onion Soup Mix
1 Egg
1T Sweet Chilli Sauce (optional)
1T Worcestershire Sauce (optional)
1T Soy Sauce (optional)
1T Tomato Sauce (optional)
1t Mixed Herbs
1 Tin – Diced Tomatoes

1. In a large bowl, combine the mince, onion, soup mix, egg, tomato sauce, sweet chilli sauce, worcestershire sauce, soy sauce and mixed herbs
2. Measure out tablespoon amounts of the mince mixture and roll into balls. Leave to set in the fridge for at least 1 hour
3. Brown the meatballs in a large frying pan and when cooked though, add the tin of diced tomatoes and simmer for 2-3 minutes
4. The meatballs can be served hot or cold on long rolls, topped with your favourite salad ingredients