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Loaded Potatoes

Ingredients
300g Beef Mince
½ Onion Diced
½ Can Diced Tomatoes
1T Soy Sauce (optional)
2t Brown Sugar (optional)
2C Mixed Vegetables
3 Large Potatoes
Grated Cheese

Method
1. Chop the potatoes into chunks and boil in a saucepan of water until cooked
2. Boil the mixed veges in a saucepan of water until cooked
3. In a large frying pan, brown the onion and mince
4. Add the diced tomatoes, soy sauce and brown sugar to the frying pan, add some water if the sauce is too thick
5. Simmer the mince mixture for 5-10 minutes until the sauce is at the desired consistency
6. Drain the potatoes and pour them into an oven proof dish
7. Add the cooked veges to the potatoes
8. Cover the potatoes and veges with the mince mixture and top with grated cheese
9. Bake in the oven until the cheese is golden