Bacon and Vegetable Frittata

200g Bacon – chopped
1 Onion – chopped
Cooked vegetables
5 eggs – whisked with ¼c milk
Creamed corn – 1 can
Grated cheese

1. Brown the bacon and onion together in a large frying pan
2. Add leftover cooked vegetables, cook until heated though
3. Pour bacon, onion and vegetables into an oven proof dish
4. Cover with whisked eggs and milk
5. Add can of creamed corn and mix though
6. Top with grated cheese
7. Cook in the oven at 180 until golden brown