Fried Rice

Oil (peanut preferred)
½ Onion – Diced
3 Eggs – Whisked
3 Rashers of Bacon – Chopped
2 Cups – Mixed Vegetables
3 Cups Cooked Rice - Cold
3T Soy Sauce

1. Heat a drizzle of oil in a large frying pan, add the whisked egg and cook – remove from the pan and chop into smaller strips
2. Add another drizzle of oil to the frying pan, add the bacon and onion and cook for a few minutes
3. Add the cooked rice to the frying pan, stir to combine
4. Add the soy sauce to the frying pan, stir to combine
5. Add the vegetables to the frying pan, stir constantly until the vegetables are cooked through
6. Add the cooked egg back to the frying pan and stir to combine
7. Serve with sweet n sour sauce or on its own