Frappe Coffee

200ml Milk
1C Ice
1 Shot of nespresso coffee (chilled)
1tsp Sugar

1. Make the nespresso coffee, add sugar if you prefer and chill in the fridge (if using instant just dissolve 1tsp in a small amount of boiling water and chill)
2. Add the milk, ice and coffee to a blender and blend until smooth

**Optional extras; Caramel, Vanilla or Hazelnut syrup; ice cream; whipped cream on the top; chocolate sauce on the top