Devilled Sausages


2kg Precooked sausages
500g Potatoes - mashed
1 Kumara - mashed
1 Onion – diced
½ Cauliflower – steamed
5 Carrots – steamed

Sauce mix
1 tin Diced Tomatoes
2 tbsp Ketchup*
2 tbsp Soy sauce*
2 tbsp Worchestershire sauce*
1 tsp Mustard (optional)
2 tsp Mixed herbs*
2 tbsp Brown sugar*

*If you don’t already have these in your pantry you can use a maggi devilled sausages packet mix.  Just mix it though with some water and add with the Diced Tomatoes

1. Brown the sausages and onion in a large fry pan
2. Combine sauce ingredients and add to the sausages and onions
3. Simmer sausages, onions and sauce until
cooked though and the sauce has boiled down
4. Boil potatoes and kumaras in a saucepan and mash together
5. Steam cauliflower and carrots in a saucepan
6. Serve as per picture