Cottage Pie

Ingredients
300g Prime beef mince
1 onion - diced
1 tbsp soy sauce*
1 tbsp worchestershire sauce*
1 onion soup mix
500g frozen mixed veges
500g potatoes - mashed
Grated cheese (optional)

*If you don’t already have worchestershire sauce or soy sauce you can add a maggi cottage pie mix to add more flavour, just boil the mince and onion and add the cottage pie packet towards the end.

Method
1. In a saucepan boil the mince, onion, soy sauce and worchestershire sauce in water, cover – add enough water to cover the mince, the longer you can let it simmer, the more flavour it will have but for at least an hour.
2. Mix the onion soup through the cooked mince to thicken it, let simmer for a few minutes to thicken stirring to make sure it doesn’t stick
3. Add the frozen mixed veges to the mince and stir to cook though
4. Pour mince and vege mix into an oven proof dish and top with mashed potatoes and cheese if using, brown the top in the oven and serve