Cantonese Beef Stir fry

500g Beef – Cut into stir fry strips
1 Onion – Sliced
1 Packet of Cantonese Stirfry Sauce
1kg Frozen Stir fry mix
280g Egg Noodles

Optional – Eggs, Cashew Nuts

1. In a large frying pan, brown the beef and onion together
2. Add the frozen stirfry vegetable mix to the beef and onion
3. Cook on a high heat uncovered until the vegetables are cooked
4. Stir through the Cantonese stirfry sauce and cook for 2 minutes to heat through
5. Cook the egg noodles according to packet directions
6. Serve the stir fry beef and vegetables on the cooked egg noodles and top with cashews and/or cooked egg if using