500g Beef Mince
1 Onion – diced
1 Maggi Mushroom Soup Mix
1 Egg
2T Tomato Sauce
1T Sweet Chilli Sauce
1T Worchestershire Sauce
1T Soy Sauce
1t Mixed Herbs
6 Burger Buns
Burger fillers: Beetroot, Lettuce, Tomato, Cheese, Eggs, Mayonaise

1. In a large bowl, combine the mince, onion, soup mix, egg, tomato sauce, sweet chilli sauce, worchestershire sauce, soy sauce and mixed herbs
2. Divide the mixture into 6 equal amounts and using your hands, shape into patties the size of the burger buns, refrigerate the patties for at least one hour
3. In a frying pan, cook the patties
4. Assemble the burgers using the fillings you have available
5. Serve with hand cut oven chips